Easiest Way to Prepare Delicious Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. Michael couldn't resist trying the Chinese Sticky Ribs, smoked pork ribs coated in a sweet-and-spicy sauce and topped with toasted cashews. Find the Restaurant: Hometown Bar-B-Que Willie's Locally.

I love serving pulled pork on buttered and toasted buns, but it's excellent all on its own with some wonderful, classic sides. Tips for the best pulled pork. You don't really want it any thicker than that. You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

1. Prepare 4 Pounds of Pork Loin [cut into large 2" pieces].
2. You need 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
3. It's 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
4. Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
5. Prepare 1/2 Cup of Celery [chopped].
6. Prepare 2 Cups of Onions [chopped].
7. Prepare 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. Prepare as needed of Raw Cabbage [thin sliced - garnish].
9. You need 2 of LG Jalapeños [minced + reserves for garnish].
10. It's 8 Cloves of Garlic [minced].
11. You need as needed of Fresh Avocados [garnish].
12. You need 1 Can of Rotell Tomatoes [or 1 large tomato].
13. It's as needed of Lime Wedges [garnish].
14. Prepare 1 tbsp of Better Than Beef Bouillon.
15. Prepare 1 tsp of Mexican Oregeno [crushed].
16. You need 2 tbsp of Ground Cumin [divided].
17. It's 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. It's 1/2 tsp of Cayenne Pepper.
19. It's 1/2 tsp of Chili pepper.
20. You need 1/4 Cup of Of Your Favorite Red Salsa.
21. It's as needed of Sour Cream [garnish].
22. Prepare as needed of Queso Fresco Campicino Cheese.
23. You need as needed of Mexican 3 Cheese [garnish].
24. You need as needed of Green Or Red Salsas.
25. Prepare as needed of Fresh Flour Tortillas.

We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries. Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. From pizza to sandwiches to tacos, check out these restaurants featured on Food Network's Diners, Drive-Ins and Dives that are serving up Guy Fieri's favorite pork dishes.

Mike's Fat Assed Spicy Pork Beer Tacos step by step

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

Grilling and beer recipes and tips.. Grilled Flank Steak Tacos with Grilled Salsa. Spicy Pork Chops with Hopslam Peach Chutney. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced.