Chicken Primavera. In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Easy Skillet Chicken Primavera Easy Skillet Chicken Primavera.

Add the vegetables and cream; cook until vegetables are tender. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through. Easy Chicken Pasta Primavera is a delicious weeknight dinner recipe that's loaded with veggies and super simple to make! You can have Chicken Primavera using 34 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Primavera

You need 1 of Chicken Breast piece.
Prepare 1 of Tomato.
It's 1 of Green Bellpepper.
It's 1 of Red Onion.
Prepare 2-3 of Cabbage leaves.
It's 1/4 cup of Mozarella Cheese.
You need of Marinade.
You need 1 tbsp of Soya Sauce.
Prepare 1 tbsp of Chilli Sauce.
Prepare 1 tbsp of Vinegar.
Prepare 1 tsp of Chicken powder.
It's 1/4 tsp of Ginger powder.
Prepare 1/4 tsp of Garlic powder.
It's 1/4 tsp of Baking powder.
Prepare 1/4 tsp of Salt (to taste).
It's 1/2 tsp of Oregano.
It's 1/2 tsp of White Pepper powder.
Prepare 1 tsp of Oil.
You need of Sauce.
It's 1 of Tomato blanched.
It's 2 of Garlic Cloves.
You need 1 tbsp of Sriracha sauce.
Prepare 1 tsp of Soya sauce.
It's 1/4 tsp of Salt.
It's 1/4 tsp of Red Chilli Flakes.
You need 1 Tbsp of Butter.
Prepare of Potato Wedges.
You need 1 of Potato big.
Prepare of Oil for Frying.
Prepare Pinch of Paprika powder.
Prepare of Butter Rice.
You need 1/2 cup of Boiled Rice.
You need 2 tbsp of Butter.
Prepare 1 of Spring Onion.

It's Richa again from My Food Story and I'm bringing you this super delicious, super easy chicken pasta primavera recipe!. Pasta is definitely our favourite dinner and we make some almost every week. Because pasta is always so easy to put together and the. This easy Chicken Pasta Primavera recipe keeps things extra light and healthy with a rich, secretly skinny sauce made with skim milk and parmesan.

Chicken Primavera instructions

Clean chicken breast,wash & pat dry excess moisture.take a sharp knife & made cuts in breast piece around 1 inch apart as shown in pic.let the sides intact & cut should not go through the piece..
Prepare marinade in a bowl.add breast piece in marinade & rub it gently so that flavours got all through flesh.cover & leave to rest in fridge for least 2 hrs..
Cut onion in thick rings.dessed tomato & cut in semicircle. Deseed bellpepper & cut in semi circle.grease oven proof dish with oil or butter..
After marination take out chickn piece & insert vegies inside each slit.pour the marinade over chicken.place the piece in pan.keep in preheated oven at 180°c for about 20-25 min..
Prepare sauce.blanched 1 tomato,remove skin & blend it.mix with salt,sriracha sauce,chilli flakes in same marinade bowl.melt butter in pan & saute chop garlic.add sauce & cook till thick..
Take boiled rice.melt butter in pan.add finely chop white part of spring onion & saute.then add rice & fry in butter till rice are well coated in butter.lastly add chop greens of spring onion..
Take out chicken from oven in between pour little sauce over chicken & again kerp in oven. Aftr 25 min check chicken by inserting knife.it should be soft & tender.sprinkle grated mozarella cheese over chicken. Heat again till cheese melts..
Cut crinkle wedges & fry in hot oil till crisp golden.sprinkle some salt & paprika powder..
Take 2-3 cabbage leaves & blanch them for 1 minute. Drain & shake off excess water.take the stove plate stand.lit the burners under..
Place cabbage leaves on stove plate.place butter rice over.keep sauce & crinckle wedges.finally place the Chicken Primavera on top of cabbage leave..
Enjoy a light and flavorful resturant styled meal at home!.

It's literally packed with colorful flavor. Bonus: It's insanely good for you! Chicken Primavera Pasta comes in many different forms, but if you want maximum flavor, with the least amount of effort, and the absolute best results, this is the recipe to have on hand. No more standing over the stove, swapping out one veggie for the next until it's all said and done. Instead, cook them all in one fail-swoop and roast them….simultaneously…with the chicken.