Sig's Nasi Goreng. Great recipe for Sig's Kartoffel Knödel (Potato Dumpling). Hope you will like another one of my home foods. Here I served them with a hot relish after I fried them, I served them with quorn fajitas strips, a pink side salad and tomatoes for myself.

Great recipe for sig's Fruit and Spices Relish. this is great traditionally eaten with meat or game , I love it with cheese. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. You can have Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sig's Nasi Goreng

It's 1 1/2 tablespoon of vegetable oil.
It's 175 gr of chicken breast thinly sliced.
It's 175 gr of other meat thinly cut.
Prepare 1-2 tablespoons of kecap manis (sweet thick soy sauce).
You need of For the rice.
Prepare 3-4 cups of white rice already cooked, kept in fridge.
It's 3 cloves of smoked garlic.
Prepare 1 cup of cooked peas and julienned carrots each.
Prepare of I/2 -1 cup shredded cooked cabbage.
Prepare 1 of small white onion.
It's 2 of large spring onions.
It's 1 teaspoon of chopped red chilli (or less).
Prepare 2 tablespoons of kecap.
It's 11/2 tablespoon of vegetable oil.
It's 1 handful of cashew or peanuts.
You need of For garnish.
Prepare 4 of medium sized eggs.
You need 1 of spring onion.
It's 2 of tomatoes.
Prepare 1/2 of cucumber.
It's of Lemon and/or lime wedges.

This special mixed fried rice and noodles is originally from Magelang - Central Java. Their nasi goreng udang and tomyam. For my 'nasi goreng campak', I'd put fried onions and parsley as my appetite to look interesting and feel joyous when ate it. Hah, how was it looks like?

Sig's Nasi Goreng instructions

Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

Which stars that you want to rate my cook? By the way, yang warna kuning tu telur goreng yang dah dipotong dalam bentuk 'roll'. Kira jadi hiasan jugak lah kan. See more ideas about Asian recipes, Cooking recipes, Recipes. The Cendrawasih is a beautiful fish of paradise with feathers that look like an angel coming down from heaven.