How to Make Perfect Spicy Thai Noodles

American Food With New Recipes, fresh from mommy.

Spicy Thai Noodles. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. These noodles are very simple to make but pack a huge flavor punch! One Pot Spicy Thai Noodles are SO good and easy to cook up.

Spicy Thai Noodles Spicy Thai Noodles with Chicken Dinners Dishes and Dessert. Because these Spicy Thai Noodles are super spicy AND super addicting. It's that kinda spice that keeps you coming back for more and more. You can cook Spicy Thai Noodles using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Thai Noodles

  1. Prepare of Noodles.
  2. Prepare 1 packages of linguine noodles.
  3. You need of Dressing.
  4. It's 1/2 cup of sesame oil.
  5. Prepare 1/4 cup of peanut oil.
  6. It's 1 tbsp of Crushed Dried Red Pepper.
  7. You need 6 tbsp of soy sauce.
  8. It's 6 tbsp of Honey.
  9. Prepare 6 tbsp of Fish Sauce.
  10. It's 4 tbsp of Fresh Lime Juice.
  11. You need of Stirred in Ingredients.
  12. You need 1/3 cup of Fresh Cilantro.
  13. It's 1/3 cup of Fresh Thai Basil.
  14. It's of topping.
  15. Prepare 1 of chopped peanuts.
  16. Prepare 1 of diced green onion.

And don't worry if you can't handle a lot of spice - I give some options on how to tone these noodles down in the recipe instructions. The pasta noodles are coated in a sweet and spicy sauce, then topped with coleslaw mix for a quick and easy recipe that is sure to have your tastebuds going. Drain water and set noodles aside. Heat canola oil in a large pan or skillet over medium-high heat and add cubed chicken.

Spicy Thai Noodles instructions

  1. Prepare noodles as directed on package ensuring noodles are al dente. Drain and add to a large bowl..
  2. Add the oils and crushed red pepper to a small saucepan and heat over medium heat until fragrant..
  3. Strain the crushed red pepper from the oil and add the dressing ingredients. Mix well and stir into the noodles. Let noodles cool for 5 to 10 minutes..
  4. Add basil and cilantro to the noodles and mix well..
  5. Refrigerate overnight or until cold..
  6. Serve and top with green onions and peanuts..

Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Pour the oil through a fine strainer into a liquid measuring cup and discard the pepper flakes. Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil.