How to Prepare Yummy Thai Peanut Curry Noodles

Thai Peanut Curry Noodles. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! My family likes to run/workout a lot and they love this dish because it is loaded with protein, veggies, carbs, and good fats. They call it Magic Noodles because it fuels their workouts. You can have Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Peanut Curry Noodles

1. It's 8 oz of whole wheat spaghetti noodles (or any long pasta).
2. It's 1 of broccoli, chopped (I like to use some of the stem as well).
3. It's 1 of Red bell pepper, thinly sliced (or any colour).
4. It's of Sauce.
5. Prepare 1/2 cup of smooth natural peanut butter.
6. It's 2 1/2 tbsp of yellow thai curry paste (red works as well).
7. It's 2 tsp of sesame oil.
8. It's 1 1/2 tsp of sambal (Sriracha is good as well).
9. Prepare 1 tbsp of soya sauce (low sodium).
10. Prepare 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).
11. You need 1/2 cup of Or so, of the pasta cooking water.

Whisk peanut butter, reserved pasta water, curry paste, soy sauce, and honey in a bowl until smooth. Heat a large, non-stick frying pan over medium-high heat. Add oil, then tofu and cook until golden brown. Recipes Oktoberfest Chicken and Red Cabbage.

Thai Peanut Curry Noodles instructions

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
3. Toss your noodles, broccoli and peppers in the sauce to combine..
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).

Stir in curry paste and cook for a further minute. In a medium sized bowl, whisk remaining cup of broth with the peanut butter. It's packed with perfectly cooked noodles, creamy peanut butter, sriracha, fresh cilantro, green onions, and a squeeze of tangy lime juice topped off with a gooey fried egg. Say goodbye to takeout and hello to Thai Peanut Noodles. The easiest and fastest takeout dinner you can make in your own kitchen!