Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. The wings absorbed the marinade nicely, and just enough for the crunchy crust to be remained. The tamarind sauce did not only provide a great. I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating.
If you follow my recipe, you will notice that I always state a specified amount of wet tamarind plus a specified amount of water.
This easy recipe for honey chicken is a family favorite!
Tender chunks of chicken are cooked crisp and tossed in a sweet and spicy honey glaze.
You can have Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶
- It's of chicken breasts (cut into pieces).
- Prepare of minced garlic.
- Prepare of tap minced ginger.
- You need of soysauce.
- It's of ground black pepper.
- It's of vegetable cooking oil (for deep fry).
- You need of Batter mix.
- You need of corn flour.
- You need of plain flour.
- You need of baking powder.
- You need of salt and pepper.
- You need of very cold water (may need more).
- It's of For spicy honey tamarind sauce.
- It's of garlic cloves, minced.
- Prepare of palm sugar or brown sugar.
- Prepare of tamarind paste or vinegar.
- It's of thai chilli flakes.
- It's of light soysauce.
- You need of honey.
- It's of water.
- It's of For garnish.
- You need of some coriander.
Now you can make your own take out a home! Serve over a bowl of rice for the perfect meal! Chicken is cooked in a crispy cornstarch coating and tossed with an easy honey sauce. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.
Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 step by step
- Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper..
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside..
- Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready..
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together..
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel..
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened..
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly..
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗..
Here's what you need for the sauce. The two key things here for stay-crispy chicken are: glucose or corn syrup which thickens the sauce to make it "candy-like" rather than soaking, and no water. NO water - most Honey Chicken sauces include water and cornflour/cornstarch for thickening. Crispy Coating and water are not friends! Coat chicken in honey sauce and serve immediately.