Recipe: Perfect Pad Thai w/ peanut butter sauce

Pad Thai w/ peanut butter sauce. Stir in soy sauce, green onions, peanuts and bean sprouts. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. In the meantime make the peanut sauce.

Mound mixture on large serving plate. All Reviews for Chicken Pad Thai with Peanut Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can have Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad Thai w/ peanut butter sauce

1. Prepare 1.5 Tablespoons of reduced sodium soy sauce.
2. You need 1 Tablespoon of Natural Peanut-butter.
3. Prepare 1 Teaspoon of sesame seed oil.
4. Prepare 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
5. You need 6 oz of Vegetable broth.
6. It's Dash of Pure maple syrup (optional).
7. You need of Celery.
8. It's of Broccoli.
9. You need of Red cabbage.
10. You need of Frozen edamame.
11. It's of Bell pepper (thinly sliced).
12. It's of Annie Chungs brown rice Pad Thai noodles.

Nutritional Information Chicken Pad Thai with Peanut Sauce. You'll never call for takeout again! If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.

Pad Thai w/ peanut butter sauce step by step

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
2. Cook frozen Edamame, according to package and add to skillet..
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

How to Make Thai Peanut Sauce Noodles with Chicken. The Thai peanut noodles with homemade peanut butter sauce takes little time to prep. Here's how we make the homemade Thai peanut sauce and peanut noodles: Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. In a large sauce pan, boil rice noodles and cook according to package instructions.