Shrimp Pad Thai. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan.

Heat oil in a wok or large heavy skillet over medium heat. Add shrimp, and cook until pink. Put the noodles in a medium bowl with hot water to cover. You can have Shrimp Pad Thai using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Pad Thai

You need 2 lb of shrimp.
You need 1 packages of rice noodles.
It's 1 bunch of garlic chives.
You need 2 clove of garlic.
Prepare 2 large of eggs.
You need 2 tsp of sriracha sauce.
You need 1 tbsp of oyster sauce.
Prepare 1 tbsp of fresh ginger.
You need 2 of limes.
It's 2/3 cup of Pad Thai sauce.
You need 1 large of handful of roasted unsalted peanuts (crushed).

Whisk the sugar with the fish sauce and vinegar in a small bowl. Off the heat, add the noodles. Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp.

Shrimp Pad Thai step by step

soak roce noodles in warm water for 3 hours up to over night..
Add oil to wok and heat over medium high.
Toss garlic, ginger, and chives in hot oil for about 1 min.
Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink..
Add noodles to wok, stir in pad thai, sriracha, and oyster sauces.
crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir..
Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime..

I love shrimp Pad Thai the best, as shrimp is my favorite. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Place rice noodles in large bowl. Drain and run under cold water.