How to Prepare Tasty Homemade Pad Thai

Homemade Pad Thai. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. This is a bare bones recipe for Pad Thai. Add thinly sliced chicken and some shrimp and fried tofu and fry for a couple minutes.

Cook or soak the rice noodles, according to the instructions on your package, until they are tender. Make the Pad Thai sauce by combining the fish sauce, soy sauce, rice vinegar, brown sugar, sriracha and peanut butter. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. You can cook Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Pad Thai

1. It's 2 tbsp of tamarind paste or tamarind juice.
2. It's 2 tbsp of fish sauce.
3. It's 2 1/2 tbsp of rice vinegar.
4. You need 1 1/2 tbsp of sugar.
5. Prepare 1/2 tsp of sambal (or paprika).
6. It's 2 tbsp of vegetable oil.
7. You need 2 of garlic cloves minced.
8. It's 1/2 lb of shrimp peeled.
9. You need 1 of egg lightly beaten.
10. You need 3/4 cup of bean sprouts.
11. Prepare 1/4 cup of unsalted peanuts roughly chopped.
12. It's 1/2 cup of green onion chopped.
13. Prepare 1 of lime wedges.
14. You need 1 of rice noodles.

In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured.

Homemade Pad Thai step by step

1. Bring pot to boil and cook rice noodles al dente...Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside.
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate..
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time.
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional).

In fact, I was trying to find the "best" Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a. Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well.