How to Make Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Here is how you achieve it. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. It's 1 of Tofu.
33. Prepare of Broth Options.
34. It's 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. You need 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. Prepare 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. You need 1 of Garlic.
50. You need 1 of Ginger.
51. Prepare 1 of Jalapeños.
52. You need 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. You need 1 of Squash.
58. It's 1 of Egg Plant.
59. You need 1 of Kimchi.
60. You need 1 of Asparagus.
61. You need 1 of Pineapple.
62. It's of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. Prepare 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. You need of Oil Options.
67. Prepare 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Ingredients of Mike's Mongolian Stir-Fry It's of Start With This Basic Stir Fry Sauce. Here is how you achieve it. Mongolian stir fry kitchen is OPEN!! The reason is because a lot of people would use way too much oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

How we use oil to make your stir fry taste better Mr. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Stir Fry Mongolian Grill fills a niche that the area has been missing.