Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s. Something to throw together for a quicky, easy, but still healthy, snack!

Green onions chopped, Fresh minced cilantro, Salt, Ground cumin kokomayla. Deep fried wonton or egg rolls with dipping sauce.. Thai Spring Rolls Dipping sauce. water, rice vinegar or lime juice, sugar, fish sauce, garlic minced, dried crushed chillies, roasted crushed or. You can have Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

You need 12 of crabsticks/Kani separated into threads.
Prepare 1 of cucumber peeled and sliced into thin strips.
Prepare 1 of mango sliced into thin strips.
You need 1 of carrot peeled and sliced into thin strips.
Prepare 250 grams of vermicelli noodles cooked according to instructions.
It's 6 of lettuce leaves separated with the stem cut off.
You need 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
It's 1 handful of chopped coriander, thai basil and or mint leaves.
You need 6 sheets of rice paper.
You need 1 bowl of wide enough with warm water to dip the rice paper in.
It's of Spicy Creamy Garlic Sauce.
Prepare 2 cloves of garlic.
Prepare 1/4 teaspoon of salt.
It's 1 of small green or red chili (remove seeds).
Prepare 1/2 cup of mayonnaise.
You need 2 tablespoons of condensed milk.
Prepare of Peanut sauce.
Prepare 1/2 cup of Hoisin sauce.
It's to taste of Salt.
Prepare 3 tablespoons of peanut butter.
It's of Chopped peanuts to sprinkle on top.

The secret to great spring rolls is that it's ALL about the dipping sauce. Probably my favorite is a spicy peanut sauce, but I have a few others that I really love as well, so I thought I'd share all three spring roll sauces here so you can print and make any of them that sound good to you. We brought home spring rolls from a local restaurant & served them w/ this great sauce. I did decrease the soy some & it was still a bit salty even though I used low sodium.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces instructions

Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

I think this recipe may ideally need a quality soy (I just kikkoman's low sodium) but it was still great even if a little salty. Maesri spring roll sauce is ideal for fried and fresh spring rolls. Add a small bunch of fresh chopped mint leaves for extra flavor! I find this worked well on this recipe as soaking resulted in wrappers that were too flimsy and weak to. This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries.