Vegetarian Thai Noodles: Gluten free and Vegan. Try this easy and fast vegetarian and vegan pad Thai recipe, which can easily be made gluten-free as well.. Need this vegan Pad Thai to be gluten-free as well? Just use a wheat-free soy sauce substitute, such as tamari or Bragg's Liquid Aminos..
Note: Need this vegan Pad Thai to be gluten-free as well?
Just use a wheat-free soy sauce substitute, such as tamari or Bragg's Liquid Aminos.
Pad Thai Noodles and Company: Gluten-Free.
You can have Vegetarian Thai Noodles: Gluten free and Vegan using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian Thai Noodles: Gluten free and Vegan
- It's 3 blocks/cakes of - Noodles.
- You need 10 of - Shallots.
- You need 4 of - Baby corn.
- It's 1 of - Carrot.
- It's of Broccoli- couple of small florets.
- Prepare 1/2 tsp of -Ginger garlic paste.
- You need 1 table spoon of -Tomato sauce.
- Prepare 1 table spoon of -Thai sweet chilli sauce –.
- It's 1 table spoon of -Sriracha sauce.
- You need 1 table spoon of - Soy sauce.
- It's 1 small cup of -Cooked broth.
- Prepare of Salt.
- You need 2 table spoon of -Sesame oil.
- Prepare 5-6 of -Basil leaves.
- You need 1 table spoon of -Roasted peanut halves.
Enjoying a healthy vegan lifestyle doesn't mean having to give up delicious dishes such as Pad Thai. You just need to know how to prepare it in a vegan way. This famous recipe from Thailand is made with rice noodles and a variety of aromatic ingredients such as garlic, chili, lime juice, and more. And because it's made with rice noodles, Pad Thai can also be made gluten-free.
Vegetarian Thai Noodles: Gluten free and Vegan step by step
- Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm).
- Drain the water, rinse the noodle in cold tap water. Collect one small cup of drained water and keep aside for next use. Chop vegetables according to your taste..
- Wash basil and roast peanuts, remove skin and make halves and keep aside. Mix all the sauces in one small bowl and keep it ready.
- Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried..
- Add all the sauce mixture and fry vigorously to avoid this to burn. Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust..
- When it starts boiling, add noodles and mix. Garnish with torn basil leaves and sprinkle roasted peanuts and serve..
Although vegetables are not strictly part of traditional Pad Thai. These vegan peanut noodles are literally a clean out your fridge veggies, mix some quick sauce in a bowl and toss with some noodles kind of meal. I'm talking to you "I don't cook" people. You don't even need to cook the veggies unless you want to, and you can even buy already cooked noodles if you're. Vegan and vegetarian eating is a growing trend in Thailand, and these dishes reveal just how tasty vegan Thai food can be.