Recipe: Delicious Vegetarian Pad Thai

Vegetarian Pad Thai. Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

Although vegetables are not strictly part of traditional Pad Thai. If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. You can have Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pad Thai

1. Prepare 200 gms of Pad Thai noodles.
2. Prepare 1 tbsp of oil.
3. Prepare 2 tsp of garlic, chopped.
4. It's 1 tsp of red chilli, chopped.
5. Prepare 1 of onion, sliced.
6. You need 1/4 cup of red and yellow bell pepper, sliced.
7. You need 1/4 cup of roasted peanuts, crushed.
8. You need 2 tbsp of coriander, chopped.
9. Prepare 1/4 cup of spring green onions, chopped.
10. Prepare 1/4 cup of tofu, chopped.
11. You need to taste of Salt.
12. It's of For the pad Thai sauce-.
13. You need 1/4 cup of veg stock.
14. You need 3 tbsp of soy sauce.
15. Prepare 3 tbsp of brown sugar.
16. You need 1 tsp of tamarind paste.
17. It's 1 tbsp of red chilli sauce.
18. It's 2 tbsp of Sriracha sauce.
19. Prepare to taste of Salt.

Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity. As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time.

Vegetarian Pad Thai instructions

1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
2. Drain the water and keep aside..
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
5. Heat oil in a separate pan..
6. Add garlic and red chilli and fry for a minute..
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
8. Add the cooked noodles and the sauce in the pan and toss well..
9. Garnish with roasted peanuts and spring onions greens and serve hot.

Drain well in a colander and cover with a dampened paper towel. Place noodles in a bowl and cover with very hot tap water. Meanwhile, in a small bowl combine the lime juice, brown sugar, ground chilies, paprika, Thai chili sauce and soy sauce; reserve. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions. Tofu Scramble: In the meantime, pre-heat a nonstick skillet to medium-high heat.