Recipe: Appetizing Chocolate Covered Strawberries!

Chocolate Covered Strawberries!. This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

All you need is fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate dipped strawberries are an elegant decoration for a layer cake, a beautiful addition to a dessert tray or a lovely centerpiece for a special occasion. Line a large baking sheet with parchment paper. You can have Chocolate Covered Strawberries! using 4 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Covered Strawberries!

1. Prepare 1 packages of Strawberries.
2. You need 1 packages of White Chocolate / chocolate ( or both) morsels.
3. You need 1 of Tinfoil.
4. You need 1 of Bowl / bowls.

Rinse strawberries and pat dry with paper towels. GODIVA Chocolate Dipped Strawberries are perfectly prepared with ripe, juicy strawberries and generously covered in the best Belgian chocolate. In every iconic gold box, you'll find six large and luscious strawberries, hand-dipped in milk chocolate, dark chocolate, or an assortment of both milk chocolate and dark chocolate. Chocolate covered strawberries from Edible Arrangements® are hand-dipped in real, gourmet semisweet chocolate for the perfect melt-in-your-mouth flavor.

Chocolate Covered Strawberries! instructions

1. Take the strawberries out and rinse them off.
2. After rinsing, be sure to pat them dry with a paper towel or else the chocolate doesn't stick to the strawberry very well..
3. MELTING THE MORSELS..
4. Wether you bought milk chocolate, dark chocolate, white chocolate .. Etc, just make sure they are all separated into individual bowls..
5. I usually just melt my chocolates via the microwave, however if you have a melter, feel free to use that..
6. Now, I know if you have a melter you know what you're doing so here's for us longshots who are looking for some chocolate covered strawberry action.
7. If you're using one or more different kinds of chocolate, only microwave one at a time..
8. I usually start it at thirty second intervals, take it out stir it with a spoon, see where it's at. It's usually good at about 1:10 but please PLEASE don't leave it in going steady that whole time, it will burn..
9. Next, lay out your tinfoil. I usually do it on something like a cutting board or a platter. So that once I'm done I can put the strawberries in the refrigerator/ freezer to cool down :-).
10. Once you have melted all of your chocolate, have spoons in lengths reach just incase! & I used them to drizzle for detail, as you can see in the picture!.
11. Take your strawberry, holding it toward the top (not by the stem) dip it into the chocolate almost like you're turning it sideways so you get the whole thing, then right onto the tinfoil / wax paper!.
12. & continue, until gone. Then decorate however you choose. I also found using toothpicks works well also..
13. ENJOY!! :-) thanks so much!.

Treat your taste buds to a variety of flavors with a box of white chocolate and semisweet chocolate dipped strawberries, or a box of chocolate dipped strawberries paired with other chocolate. Make chocolate covered strawberries perfectly, every time, for any occasion. Follow these step-by-step instructions for how to make chocolate covered strawberries, complete with recipe, illustrations and a video. Wash strawberries and gently pat with paper towels until completely dry. Chocolate covered strawberries deliver more than just a perfect, chocolatey treat; they're a way to let someone know you're thinking of them!