Recipe: Yummy Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

American Food With New Recipes, fresh from mommy.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Sift together flour, sugar, baking powder and salt. Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. Lay a single layer of strawberries over whipped cream. You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

  1. It's of CAKE.
  2. It's 1 cup of cake flour.
  3. You need 1 1/4 cup of granulated sugar, divided use.
  4. You need 1 tsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. Prepare 1/4 cup of canola oil.
  7. Prepare 4 of large egg yolks.
  8. Prepare 6 of large egg whites, at room temperate.
  9. It's 1/4 tsp of cream of tarter.
  10. It's 1 tsp of vanilla extract.
  11. Prepare 1/3 cup of strawberry puree, recipe below.
  12. It's of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
  13. You need 2 cup of hulled sliced fresh Strawberrys.
  14. You need 2 tbsp of granulated sugar.
  15. It's 1 tsp of fresh lemon juice.
  16. Prepare of CHOCOLATE WHIPPED CREAM FILLING.
  17. Prepare 1 cup of heavy whipping cream.
  18. It's 1/3 cup of semi sweet chocolate, chopped.
  19. You need of STRAWBERRY WHIPPED CREAM FROSTING.
  20. It's 1 cup of cold heavy whipping cream.
  21. You need 1/3 cup of cold strawberry puree.
  22. It's 2 tbsp of confectioners sugar.
  23. Prepare 1 tsp of vanilla extract.
  24. You need of GARNISH.
  25. You need 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
  26. You need 1/4 cup of red colored sparkle sugar or sprinkles.
  27. Prepare 2 tbsp of dark chocolate shavings.

Replace top layer of cake, and top with remaining whipped cream and strawberries. A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream step by step

  1. MAKE STRAWBERRY PUREE.
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
  5. Whisk flour, baking powder and salt in a bowl.
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
  12. When ready to fill cake whip cold chocolate cream until fluffy.
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
  15. ASSEMBLE CAKE.
  16. Place 1 cake layer bottom side up on serving plate.
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
  18. Frost entire cake with the strawberry whipped cream frosting.
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

Spread half the whipped cream over berries, then top with middle cake layer. With fresh, homemade whipped cream, a little sugar and tons of fresh strawberries, it's light and fresh and creamy, and the perfect way to balance out the heaviness of the cake. Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds. Cool the cake completely in the fridge, then apply another layer of strawberry glaze.