Easiest Way to Make Yummy Molten Chocolate Cakes

Molten Chocolate Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or.

All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at. If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. You can have Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cakes

1. Prepare of for chocolate molten cakes.
2. You need 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. You need 2 of large eggs.
5. You need 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. It's 1/8 teaspoon of salt.
8. You need 2 tablespoons of all purpose flour.
9. You need 1/2 teaspoon of vanilla extract.
10. It's of confectioner's sugar for dustimg.
11. You need of for garnishes.
12. Prepare as needed of Strawberry or vanilla ice cream,.
13. Prepare as needed of Whipped cream,.
14. It's of Chocolate covered strawberries or any fruit.

The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. For chocolate lovers, this one is the ultimate.

Molten Chocolate Cakes instructions

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Over a double boiler, melt the butter and chocolate, whisking until smooth. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of. I had no idea molten chocolate cake could be so EASY to make!