Easiest Way to Make Appetizing Strawberry Sparkle Cake

American Food With New Recipes, fresh from mommy.

Strawberry Sparkle Cake. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.

Strawberry Sparkle Cake Place the top cake layer back on top and spread the icing all over the top and sides of the cake. There are lots of fun recipes to read in the box this recipe for Strawberry Sparkle Cake was with. Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more. You can have Strawberry Sparkle Cake using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Strawberry Sparkle Cake

  1. It's of For Cake and Filling.
  2. It's 1 of Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling..
  3. You need 1 small of box, 0.30 ounce size of strawberry gelatin ( jello ).
  4. Prepare 12 oz of strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid..
  5. Prepare 1 of Recipe FOR WHIPPED CREAM TOPPING.
  6. You need 2 3/4 cup of cold heavy whipping cream.
  7. It's 2 tsp of vanilla extract.
  8. It's 3/4 cup of confectioners sugar.
  9. Prepare 1 1/2 tsp of unflavored gelatin.
  10. You need 2 tbsp of cold water.
  11. It's of GARNISH.
  12. You need of sprinkles any color.
  13. You need of chocolate shavings.
  14. You need of chocolate covered strawberry s, fresh or dryed.

Start your own recipe box for your family or friends. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and spread the icing all over the top and sides of the cake. I have been waiting and longing to bake this cake as soon as i saw this in ree's blog.

Strawberry Sparkle Cake instructions

  1. Have ready a fully cooled angel food cake..
  2. carefully cut a thin top off the angel food cake, set aside on a plate..
  3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling..
  4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them..
  5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together..
  6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight..
  7. FOR TOPPING.
  8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes..
  9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream..
  10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading.
  11. Completely frost entire cake with whipped cream..
  12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated..
  13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work..

The actual recipe called for cream of tartar because ree used angels food cake for this. I couldn't find cream of tartar here and also the tube cake pan. Get full Strawberry Sparkle Cake (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. Strawberry Sparkle Cake (prairiegalcookin.blogspot.com) This cake turned out to be delish! It does take a little while to make, but with a little planning it can be a snap and would make a great addition to an Easter table.