Red Velvet Cuppies With Chocolate Coated Berries #anniversary. Our plump, juicy strawberries are dipped and drizzled for a mouthwatering surprise. Beautifully presented in a heart-shaped, velvet box, it's a decadent gift for your sweetheart to savor. I love chocolate and I love strawberries.
I have tried their chocolate covered strawberries before and they were swoon-worthy. Since my birthday is the day before Valentine's Day, I decided to treat myself (well. Red Velvet Desserts: Easy Red Velvet Desserts Delivered There's nothing quite as luxurious as the exquisite taste of red velvet cake. You can have Red Velvet Cuppies With Chocolate Coated Berries #anniversary using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red Velvet Cuppies With Chocolate Coated Berries #anniversary
- Prepare 1 1/2 cups of All purpose flour.
- Prepare 1/2 cup of Cocoa powder.
- You need of Red colour 3-4 drops (i used Dr.Oetker gel food colour).
- You need of Sugar 3/4 th cup.
- It's 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare of Eggs 3 large.
- You need 1 tsp of Vanilla essence.
- You need 120 ml of Milk.
- It's of Butter 1/2 cup melted.
- Prepare 200 gm of FOR THE CREAM CHEESE FROSTING: cream cheese.
- You need 2 tbsp of Powdered sugar.
- You need 1 tsp of Vanilla essence.
- Prepare 1 cup of FOR THE CHOCOLATE COVERED STRAWBERRIES; Strawberries.
- It's of Dark chocolate or semisweet one melted 1/2 cup.
If you're searching for a delicious red velvet dessert for an event or a dinner with friends, or you're simply craving the divine taste of classic red velvet cake, you've come to the right place. Beat in eggs, one at a time. Enjoy an antioxidant rich, sweet and chewy whole dried cherry covered in thick layer of decadent milk chocolate with a red velvet flair! Free sample of Very Berry Antioxidant Trail Mix.
Red Velvet Cuppies With Chocolate Coated Berries #anniversary instructions
- Whisk in the eggs first and then cream the sugar vanilla essence and butter together until fluffy..
- Meanwhile preheat the oven for a good 10 mins on 180°..
- Stir in the dry ingredients now little by little adding in the milk also. Now add the colour too. Quantity of the milk depends on the quality of the flour. It can be less or more. Do keep that in mind..
- Line the muffin pan with the cupcake liners..
- Scoop out just as much as 3/4 th of the liner because they rise as they bake..
- Bake for 25 to 30 mins or until done..
- For the cream cheese frosting, beat the cream with all the other ingredients listed in the recipe until smooth. Use of sugar depends upon your liking. Use it accordingly..
- Let the cupcakes cool down before you do the frosting..
- Melt the chocolate in a double boiler or a microwave and dip each strawberries until 3/4 th of them is covered with chocolate..
- Serve them with these wonderful berries and see your loved ones dig into these happily..
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