Recipe: Delicious Zucchini spaghetti with hickory smoked spam

Zucchini spaghetti with hickory smoked spam. Zucchini spaghetti with hickory smoked spam. Zucchini spaghetti with hickory smoked spam. Fried Spam Lettuce Wraps step by step.

Flavorful stir-fried pork, tofu, and green onion are. Thirty minutes later, the rub was forming a nice crust on the outside and the scored cuts were opening up, making this hunk of Spam look like a premium ham. We took the great taste of SPAM Classic and gave it a real hickory smoke flavor. You can cook Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Zucchini spaghetti with hickory smoked spam

1. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. You need 12 ounce of can of hickory smoked spam.
3. It's 2 tablespoons of vegetable oil.
4. You need of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
5. It's 2 of large zucchini.
6. You need 14 ounces of diced tomatoes.
7. You need 1/4 teaspoon of salt.
8. Prepare 2 tablespoons of tomato paste.
9. Prepare 1/2 teaspoon of basil.
10. It's 1 tablespoons of parsley.
11. Prepare 2 tablespoons of sugar.
12. You need 1 of small onion sliced.
13. Prepare 1/2 teaspoon of granulated garlic powder.
14. It's of ■■■■■■ Topping ■■■■■■■.
15. Prepare to taste of parmesan cheese grated.

So you can enjoy delicious smoked taste anytime without smelling like a campsite. But, a few cans will fit perfectly with the rest of your camping food, if you're into that sort of thing. Get creative with the SPAM brand and experience the flavor today! Discover the wide variety of SPAM® flavors, like SPAM® Classic, Turkey or with Bacon.

Zucchini spaghetti with hickory smoked spam instructions

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
2. After you make the noodles set aside.
3. Take the spam out of the can.
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
5. Fry the spam in pan.
6. Get them brown.
7. When crispy move to some paper towels.
8. In the leftover oil and drippings add the onion slices.
9. Get them caramelized.
10. Add tomatoes.
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
13. Add cheese. Serve I hope you enjoy!.

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