Recipe: Appetizing Roasted Vegetable Pasta

Roasted Vegetable Pasta. Bring a large pot of salted water to a boil. This roasted vegetable pasta dish makes me happy to cook! As the vegetables roast, they fill the kitchen with sweet, earthy, and savory aromas.

This easy pasta dinner makes a great week night dinner that comes together in less than thirty minutes. A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. You can have Roasted Vegetable Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta

1. Prepare 1 of Large Zucchini, chopped.
2. Prepare 1 of Bunch of Asparagus, trimmed and cut into 2in. pieces.
3. You need 3 tbsp of olive oil, extra virgin.
4. It's 1 of Salt and Pepper, to taste.
5. It's 1 of Small Onion, diced.
6. It's 2 of Cloves Garlic, thinly sliced.
7. It's 28 oz of Can of Diced Tomatoes.
8. You need 1 cup of Grated Parmesan Cheese.
9. You need 9 oz of Linguine.
10. It's 1 1/2 tbsp of Dried Basil (or 1/2 cup of fresh).

This also makes an excellent sauce if added to some fried beef mince. While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Once you drain the pasta, add it right back into the warm pot then toss in the roasted vegetables, olive oil, Parmesan cheese. Roasted Vegetable Pasta is a community recipe submitted by janiceward and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Roasted Vegetable Pasta instructions

1. Preheat oven to 425°F..
2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes..
3. Bring a large pot of salted water to a boil and cook linguine according to package directions..
4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese..
5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil..
6. Top with additional cheese if so desired and ENJOY! :).

Using a wooden spoon, gently mix, until all the. This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! The veggies are drizzled with olive oil, then placed in the oven to bake, making them sweeter and more intense. Add the oil, salt and pepper; toss to coat.