How to Make Delicious Vanilla Eggnog French toast

Vanilla Eggnog French toast. Directions: Get your griddle or large skillet pan nice and hot and add some butter for cooking. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat.

So before starting to dip the bread, you will want to place an oven-safe metal wire rack on a rimmed baking sheet and place it in the oven. Either store-bought or a homemade eggnog recipe. In a medium-sized bowl, whisk eggs, eggnog, cinnamon, orange zest and vanilla, if using. You can cook Vanilla Eggnog French toast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla Eggnog French toast

1. You need 2 of Eggs.
2. It's 4 Tablespoons of Caster Sugar.
3. Prepare 1 Cup of Eggnog.
4. You need 1 Teaspoon of Vanilla Rum or Extract.
5. It's 1 Tablespoon of Cinnamon powder.
6. Prepare To Taste of Maple Syrup.
7. Prepare 10 of Bread (brown or muffin) Slice.

Pour the mixture into a large baking dish. Add slices of bread to dish with eggnog mixture in a single layer. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. This eggnog french toast is a simple and festive way to kick off Christmas morning or any winter weekend!

Vanilla Eggnog French toast instructions

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed.
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix.
3. Heat a pan with some oil / PAM spreay.
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown..
5. Serve with Maple syrup drizzled over it and dust some sugar if need be..
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness..

I wasn't a big fan of eggnog until my first holiday season working at Starbucks. My fellow Baristas and I were always concocting new drinks and my all-time favorite is Eggnog Creme with Gingerbread Syrup. Preheat a greased griddle over medium heat. Place half of the bread in a shallow baking dish or a large bowl and pour half of the egg mixture over the bread completely coating each piece. This eggnog French toast is everything you want in a Christmas morning breakfast.