Recipe: Appetizing Italian spiced chicken stir fry

Italian spiced chicken stir fry. The most delicious flavoring in the chicken stir-fry is the Italian seasoning. The spicy ginger and garlic make it more appetizing. Italian spiced chicken stir fry Whipped this up for dinner and it was a huge success.

Ingredients of Italian spiced chicken stir fry. Then I made a stir-fry with chicken and added this paste instead of all the other Asian spices that I would normally add. So basically I flavoured the chicken with Italian flavours, and cooked it with a quick and easy Asian style of stir frying. You can cook Italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian spiced chicken stir fry

1. It's 2 of large, skinless, boneless chicken breasts, diced.
2. You need 1 of large yellow squash or zucchini, ribbon cut or cut into thin sticks.
3. Prepare 6 of baby bello mushrooms, sliced.
4. Prepare 1 of can of diced no salt added tomatoes, drained.
5. Prepare 1 of bunch fresh baby spinach leaves.
6. It's 1 oz of spaghetti noodles, I like to mix spinach and reg noodles.
7. You need 1/4 cup of canola or olive oil.
8. Prepare 1 of salt to taste.
9. Prepare 1 of crushed red pepper flakes, to taste.
10. You need 1 of onion powder, to taste.
11. You need 1 of Italian seasoning, to taste.
12. You need 1 of dried parsley, to taste.
13. You need 1 of garlic powder, to taste.
14. You need 1 of ancho chili powder, to taste.
15. You need 1 of ground black pepper, to taste.
16. You need 1 of parmesan cheese, grated, to taste.

And that amazing smell when you prepare the stir-fry - oh man! Other great garnishes are scallions and a bit of crushed red pepper for spice. Tips for making Chinese Five-Spice Chicken Stir-Fry: Five-spice powder can be found in most grocery stores. It's a mix of star anise, cloves, cinnamon, black pepper.

Italian spiced chicken stir fry step by step

1. Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke..
2. Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around..
3. While chicken cooks, prepare noodles in another pot..
4. Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes..
5. When squash is mostly cooked add the tomatoes stir together and cover again..
6. Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together..
7. Carefully, drain water from noodles and add to wok, stirring them in..
8. Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt..
9. Turn off stove and add parmesan, stir and serve..
10. We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :).

Add bouillon, balsamic vinegar, and water. Season with salt and pepper to taste and toss. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.