Easiest Way to Make Delicious Italian Orzo Soup

Italian Orzo Soup. Heat oil in a large stock pot over medium-high heat. In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. A twist on classic tomato soup, our Italian Orzo Spinach Tomato Soup combines your favorite Italian flavors in a filling, vegetarian-friendly dish.

I can make any variety of chicken soup and my family will ooooh and ahhhh when they come to the table. Sometimes I make asian style chicken soups. Sometimes I make creamy chicken soups with potatoes. You can cook Italian Orzo Soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian Orzo Soup

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1/2 of onion, diced.
3. You need 2 cloves of garlic, minced.
4. You need 1 lb. of Italian sausage.
5. It's 2 of carrots, peeled and sliced into coins and quartered.
6. It's 1 of large zucchini, sliced into coins and quartered.
7. It's 4 cups of unsalted chicken broth.
8. You need 1 1/2 cups of water.
9. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
10. Prepare 1 can (16 oz.) of cannelini beans, drained and rinsed.
11. You need 2 tsp. of dried basil.
12. Prepare 1 tsp. of oregano.
13. Prepare 1 tsp. of Italian seasoning.
14. Prepare to taste of salt and pepper.
15. You need 1/2 cup of orzo pasta, uncooked.
16. Prepare 2 cups of spinach, roughly chopped.
17. Prepare of Suggested Toppings :.
18. Prepare of ·parmesan cheese.
19. You need of ·red pepper flakes.

This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. It has so much flavour and texture in every spoonful of it.

Italian Orzo Soup step by step

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant..
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed..
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings..
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot..
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted..
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat..
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through..

A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort food. Refreshing tomato-based broth, spicy Italian Sausage, Orzo pasta, and Spinach, this Soup is very satisfying and filling. Heat oil in a large stockpot over medium-high heat. This soup is loaded with classic Italian flavors and it's simple to make! Orzo tomato spinach soup is completely vegetarian friendly and it's so warm and comforting!