VegaChicken pasta. This Vegan Chicken Alfredo Pasta is the ultimate comfort meal! The sauce is lightened up by using a cauliflower base and the chicken is smoky and flavor-packed. I have been thinking about this recipe for a hot minute.
When you roast tomatoes in a little olive oil and sea salt, it enhances their natural flavor and gives them an almost smoky.
Add the pasta, the broccoli and the vegan "chicken".
Sprinkle with fresh parsley and black pepper and serve with lemon slices.
You can have VegaChicken pasta using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of VegaChicken pasta
- Prepare of chicken.
- Prepare 1 medium of zucchini.
- Prepare 1 medium of yellow squash.
- Prepare 3 of -4 chicken breast.
- You need 1 of salt, pepper, onion powder and garlic powder to taste.
- You need 2 clove of fresh minced garlic.
- Prepare 1 can of diced tomatoes.
- It's 3 cup of pasta.
- You need 3 tbsp of oil for pan.
- It's 1/2 cup of Shredded Parmesan cheese.
If you like this recipe, please leave a good rating! Pasta has always been the perfect comfort food for me. You don't need meat, dairy, eggs, or fish to enjoy delicious pasta dishes. I've already got a lot of vegan pasta recipes on the blog.
VegaChicken pasta step by step
- Cook pasta according to package directions. Make sure you salt the water for flavor..
- Chop vegetables into bite sized pieces, season with salt and pepper, set aside.
- Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink..
- Add the squash and zucchini and garlic, stir to combine. continue cooking about 5-10 more min, Until vegetables are at desired doneness. Stir frequently to keep from sticking to pan, add more oil if needed..
- Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low. Continue cooking 5 mins until hot. Enjoy!.
Strain the pasta water, add the pasta to the pan with tomatoes, then stir in the pesto. Make sure to share this with the ones you love. It's healthy, nutritious, super tasty and so easy. The one pot creamy garlic pasta recipe I have here is what I personally find to be an ideal preparation for a creamy vegan pasta dish. Because of the one pan method that cooks together the pasta and the sauce all in one pot, the sauce coats the pasta exceptionally well.