Recipe: Appetizing AMIEs MINESTRONE

AMIEs MINESTRONE. Our Hearty Minestrone Soup is a recipe that was passed down from our Chef Fred's "Old Nonna," his Italian great-grandmother. When he asked her how to make it, she refused to write it down. After an entire day, the soup was still not finished.

After an entire day, the soup was still not finished. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. You can have AMIEs MINESTRONE using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs MINESTRONE

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 medium of onion, diced.
3. You need 50 grams of pancetta, finely chopped.
4. It's 2 clove of garlic, finely chopped.
5. Prepare 1 stick of celery, diced.
6. It's 1 of mediun carrot, diced.
7. You need 2 medium of potatoes, peeled and diced.
8. It's 1 of bay leaf.
9. You need 1 cup of passata (tomatoe fresh).
10. It's 2 tbsp of tomato paste.
11. It's 1 1/4 liter of chicken or vegetable stock.
12. Prepare 14 oz of beans, drained and rinsed.
13. You need 1 cup of small pasta shapes.
14. You need 1 medium of zucchini diced.
15. Prepare 1/4 cup of chopped flat-leaf parsley.
16. You need 1 of salt and freshly ground pepper.
17. You need 1 of extra-virgin oil, to serve.
18. Prepare 1 of grated parmesan, to serve.
19. You need 6 of pieces fresh basil leaves.

Great with a hearty bread, romaine salad and a nice Merlot! Minestrone from Amy's is one of my favorite canned soup. Fist of all, it has delicious taste. Second of all, it is natural and organic.

AMIEs MINESTRONE step by step

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper..
2. Serve drizzled with oil and scattered with parmesa. Share and enjoy!.

Amazing taste, balanced seasoning, healthy vegetables, minimum oil. Or select your location Organic Minestrone Soup, Light in Sodium No Chicken Noodle Soup Mushroom Bisque with Porcini Organic Alphabet Soup Organic Fire Roasted Southwestern Vegetable Soup Organic Hearty French Country Vegetable Soup Organic Hearty Rustic Italian Vegetable Soup. Amy's is an organic food pioneer. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic!. It's very thick, almost casserole like.