Easiest Way to Prepare Appetizing Roasted Butternut Squash with Goats Cheese

Roasted Butternut Squash with Goats Cheese. Halve the squash, scoop out the seeds and cut criss-cross patterns over the cut-side of each. Tender and sweet roasted butternut squash with tangy goat cheese, aromatic thyme, little heat, and crunchy pumpkin seeds! Just bring the bread, my friends, because dinner is ready!

This is definitely a super kicked up version of roasted butternut squash, worthy of your Thanksgiving table. Prosciutto, sage, more goat cheese, parm, and shallots complement the squash puree perfectly. Feel free to omit the prosciutto to keep it vegetarian. You can cook Roasted Butternut Squash with Goats Cheese using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Butternut Squash with Goats Cheese

1. It's 2 of small butternut squash.
2. You need 1 clove of garlic.
3. You need 3 tbsp of olive oil.
4. You need 1 pinch of dried chilli flakes.
5. It's 1 tbsp of chopped thyme.
6. You need 1 of courgette cut into 2cm pieces.
7. Prepare 1 of red pepper cut into 2cm chunks.
8. It's 2 of red onions cut into thin wedges.
9. You need 200 g of whole cherry tomatoes.
10. You need 50 g of pine nuts.
11. Prepare 100 g of crumbled goats cheese.
12. It's 1 tbsp of breadcrumbs.
13. It's 1 tbsp of chopped parsley.
14. Prepare 1 tbsp of parmesan cheese.

Don't have all these ingredients on hand? Use roasted acorn squash or sweet potatoes as the base; Other cheese options are brie, gruyere, fontina, or smoked gouda Perfect for the fall and winter, this honey-roasted butternut squash recipe from Ambitious Kitchen will be your new go-to side. Honey-Roasted Butternut Squash With Goat Cheese & Pistachios. Roasted Butternut Squash Salad with Goat Cheese is a simply delicious fall salad covered in warm flavors and topped with homemade honey apple cider salad dressing.

Roasted Butternut Squash with Goats Cheese instructions

1. Heat oven 180c / gas 6.
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half.
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender..
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins..
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve..

I recently realized I have been sharing a lot of sweet fall recipes. Switch position of pans midway through roasting to ensure even doneness. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup. Toss until the cheese has melted and forms a creamy sauce.