Recipe: Yummy Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment.

I have followed the same recipe as chef but have used boneless chicken tikkas here. The boneless chicken is marinated with mild spices and curd and grilled on pan to give tasty tikkas. A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish. You can have Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita using 51 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

1. It's of naan dough :.
2. You need of maida.
3. It's of lukewarm milk.
4. You need of honey.
5. It's of yeast.
6. Prepare of curd.
7. It's of Lukewarm water.
8. It's of garlic butter :.
9. Prepare of butter.
10. You need of chopped garlic.
11. It's of chopped coriander.
12. You need of chicken tikka:.
13. Prepare of boneless chicken.
14. Prepare of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
15. It's of ginger paste.
16. Prepare of garlic paste.
17. It's of red chilli powder.
18. Prepare of turmeric 1/2 lemon.
19. Prepare of yogurt.
20. Prepare of gravy :.
21. Prepare of oil.
22. Prepare of shahi jeera.
23. It's of cardamoms.
24. Prepare of cloves.
25. It's of javitri.
26. It's of small onion puree.
27. Prepare of ginger paste.
28. Prepare of garlic paste.
29. Prepare of cashew paste.
30. Prepare of red chilli powder.
31. You need of turmeric.
32. You need of kitchen king masala.
33. It's of meat masala.
34. It's of garam masala.
35. You need of sugar.
36. It's of Water (few spoons).
37. You need of milk.
38. Prepare of cream.
39. Prepare of butter.
40. It's of kewra water.
41. You need of garnish :.
42. Prepare of kalonji seeds.
43. You need of Butter as required.
44. Prepare of Lemon wedges.
45. You need of Mint leaves.
46. You need of Bhurani raita :.
47. Prepare of curd.
48. It's of garlic paste.
49. You need of cumin powder.
50. Prepare of red chilli powder.
51. You need of Salt.

Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita. A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish. Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita. With garlic naan, achar, papad, chutney, salad, raita..

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita instructions

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
11. Make all such balls and place in the muffin tray..
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
13. Remove and brush with more garlic butter..
14. Serve with the ultimate accompaniment,the bhurani raita.
15. Deliciously yummy!!.
16. Enjoy !!.

Served with choice of fried rice or noodles. Murg-Korma, Awadhi Dum Wali Dal, Rice, Tandoori Roti, Raita, Makhane ki Kheer, Salad & chutney. Tear drop shaped leavened staffed garlic bread made from refined flour (maida) Add. Mixed vegetable raita from the Nawabi kitchens. Boneless chicken thai cooked with cashew nut.