Recipe: Perfect ☆Basic☆ The simplest vege soup, minestrone

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☆Basic☆ The simplest vege soup, minestrone. Put all of the ingredients except for the macaroni in the bowl of a slow cooker. Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.

☆Basic☆ The simplest vege soup, minestrone It's easy to make and perfect as a comforting meal for busy weeknights. One of the best known Italian soups is minestrone soup. Minestrone soup is a hearty and nutritious meal that is full of the flavours of the Mediterranean. You can have ☆Basic☆ The simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of ☆Basic☆ The simplest vege soup, minestrone

  1. It's 3 bunches of Celery,.
  2. You need 4 of Carrot,.
  3. You need 6 leaves of Cabbage (or Kale),.
  4. It's 1 of Onion,.
  5. You need 1 piece of Garlic,.
  6. It's 2 of Potato.
  7. You need 4 of Tomato.
  8. Prepare 1 of Courgette.
  9. You need 1 of Laurier.
  10. Prepare of (Any vege, really).
  11. Prepare of Chicken bouillon.
  12. You need pinch of salt.
  13. Prepare of Parmigiano Reggiano.

There are many ways to make this soup, and each Italian family has their own recipe. You can use all types of vegetables in this soup depending on their seasonal availability, as there are no. Simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick, flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind, a secret ingredient that Italian grandmothers have been using for years!

☆Basic☆ The simplest vege soup, minestrone step by step

  1. Diced into pieces, 1cm each.
  2. Other than onion, keep it in the water for 10min, then dry in the bowl.
  3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder.
  4. Pour carrots & celery, stir.
  5. Add courgette, hard bunch part of cabbages, then potato.
  6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt..
  7. When eating, grind Parmigiano Reggiano, which gives salt..

To make this easy minestrone soup vegetarian, omit the bacon and use vegetable stock in place of the chicken stock. To make the soup gluten free, use a good gluten free pasta. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Warm up with this vegetarian minestrone soup!