Recipe: Appetizing Meatballs couscous

Meatballs couscous. Spooned over a bed of couscous, these Mediterranean meatballs are extra quick and flavorful, infused with a mint and yogurt sauce. Heat oil in large nonstick skillet on medium heat. I became quite obsessed with cooking in my new tajine.

I basically used the same base as with my chicken tajine, using, this time, home-made meatballs,. Mix all the meatball ingredients together and form into balls. To make the couscous, bring the water to a boil in a small saucepan. You can cook Meatballs couscous using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatballs couscous

1. You need 300 g of Minced meat.
2. You need 2 of Onions.
3. Prepare 3 Cloves of Garlic.
4. Prepare 100 ml of tomatoes Canned.
5. You need 1 of Turnip.
6. Prepare 1 of Potato.
7. It's 1 of Tomato.
8. You need 1 of Carrot.
9. Prepare 1 of Zucchini.
10. It's of Chickpeas.
11. You need 1 of Lemon.
12. It's of Couscous semolina.
13. You need of Coriander.
14. It's of Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and.
15. You need of Olive Oil.
16. It's of Chicken stock.
17. It's of Keffir.
18. Prepare of Pistachios.
19. Prepare of Parmesan cheese.

Add the couscous, stir, and remove from heat. When the meatballs have finished cooking, add them to the sauce. Serve the meatballs over the couscous with plenty of sauce. In the same skillet, brown onion in oil.

Meatballs couscous step by step

1. Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil..
2. In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic..
3. Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs)..
4. Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro..
5. Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon..
6. Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !.

In a Dutch oven, combine the greens mixture, meatballs, stock, vinegar, pepper flakes and pepper. Add the tomatoes and stock and season. Meanwhile, make the couscous, if desired: Cook according to package directions, fluff gently and stir in butter and raisins. Season with salt and cinnamon, and toss well. Garnish meatballs with remaining parsley, cilantro and scallion.