Smoky Red Pepper Chili Chicken:. A delicious BBQ style chili chicken recipe made with a smoky bell pepper chili based sauce. Made using one roasting pan and a blender. It also adapts well to a closed lid style BBQ.
If you go the dictionary route, it's a sauce with chili peppers in it.
Sprinkle chicken with salt and black pepper.
Stir in salsa and bell peppers.
You can cook Smoky Red Pepper Chili Chicken: using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoky Red Pepper Chili Chicken:
- Prepare of whole chicken, broken down.
- Prepare of Red bell peppers (Capsicums).
- You need of medium whole red onion.
- It's of honey.
- It's of garlic.
- Prepare of balsamic vinegar.
- You need of smoked paprika.
- You need of Sriracha sauce.
- It's of extra virgin olive oil.
- You need of salt.
Heat the canola oil in a large pot over medium-low heat. Preheat grill or heavy bottom pan (if cooking indoor). Spray with oil, grill chicken on. These Mellow, Smoky Chile Flakes Are Your Red Pepper Flake Replacement A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Smoky Red Pepper Chili Chicken: instructions
- Preheat oven to 350°F – 180°C Place the bell peppers directly onto a high flame on your stove or burner. Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black. Remove from heat, place in a bowl or container and cover until cool enough to handle. Using your hands, simply rub away the burnt skin, it should peel off easily. Remove the core, seeds and scrape away any remaining seeds. Cut into rough pieces ready for blending..
- To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste. Add a little more oil if it does not blend properly..
- Breakdown your chicken into pieces keeping the bones including the breastbone. Score the skin several times using a sharp knife..
- Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly. Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked. If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour..
Serve a sumptuous chili that has a spicy and a dark side with Bush's Best® Low Sodium Dark Kidney Beans, chipotles, poblano peppers, dark chili powder, and the unexpected addition of dark chocolate. Break it up into pieces with a wooden spoon and sauté. Return chicken to skillet; heat through. This smoked chicken wings recipe always makes the best smoked hot wings, perfect with any seasonings and any wing sauce. Learn how to smoke chicken wings.