How to Prepare Yummy Greek chicken tacos

Greek chicken tacos. Greek Chicken Street Tacos are a great twist on the classic street taco. Greek Chicken Street Tacos combine Mediterranean cooking with the concept of a street taco, resulting in a refreshingly, casual but delicious, eat with your hands dish. Greek Chicken Street Tacos are easy to make and even easier to eat.

Generally I stick to Mexican-style tacos (street tacos, I heart you forever) but recently I was craving Greek (mostly feta cheese and kalamata olives) at the same time I was craving tacos (every day of my life) so this dish is one of my beloved mashups. These Greek Chicken Tacos have all the same fresh flavors with the Mediterranean seasoned chicken, the Feta-yogurt spread and the topping of juicy, crunchy vegetables. As an added bonus I found that my favorite Flatout Foldit flatbreads are perfect in place of the pita for a much lighter meal that is every bit as delicious. You can cook Greek chicken tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Greek chicken tacos

1. You need 1 cup of plain greek yogurt.
2. Prepare 1/2 of cucumber diced.
3. You need 1/2 of red onion diced.
4. It's 1 clove of garlic finely chopped.
5. Prepare 1 of tomato diced.
6. It's 1 of lemon halved.
7. Prepare of Chicken breasts.
8. Prepare of Feta cheese.
9. Prepare of Flour tortillas.

Evenly drizzle tacos with yogurt sauce. Evenly sprinkle tacos with crumbled feta cheese. The ground chicken works really well in place of beef as the Tuttorosso red sauce and chicken stock give it great flavor. The toppings, including my homemade Tzatziki sauce, for these Greek Chicken Soft Tacos make this dinner anything but boring!

Greek chicken tacos step by step

1. Prepare tsatziki sauce. Mix yogurt, cucumber, red onion, garlic, squeeze of half a lemon, salt and pepper. Refrigerate..
2. Season chicken with salt, pepper, oregano and squeeze of lemon. Grill is best but pan sear if needed. Once cooked slice pretty thinly or chunk..
3. Grill tortillas or cook over gas stove preferably. Otherwise you can microwave to warm if desperate but cooking ove an open flame to get a tiny crispy is best..
4. Sauté or grill the other half of the sliced red onion..
5. Assemble taco. Sauce first, chicken, tomato and feta cheese. Enjoy!!.

Tuttorosso tomatoes are grown on family-owned and family-run farms and also packed here in the U. Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. I eat these tacos a lot!! When I say a lot it is really a LOT!