Easiest Way to Prepare Delicious Midweek Dinner Asian Style Glazed Chicken Thighs

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Midweek Dinner Asian Style Glazed Chicken Thighs. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

Midweek Dinner Asian Style Glazed Chicken Thighs These Sticky Asian Glazed Chicken Thighs are oven baked, packed with flavour and require little effort. They are tender and moist, sweet, spicy and sticky with a delicious golden caramelisation on the outside. Perfect for an easy weeknight dinner. You can cook Midweek Dinner Asian Style Glazed Chicken Thighs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Midweek Dinner Asian Style Glazed Chicken Thighs

  1. Prepare of chicken thighs.
  2. It's of cornflour.
  3. You need of lemon.
  4. You need of Red chilli to garnish.
  5. Prepare of Salt and pepper.
  6. You need of Marinade Ingredients.
  7. It's of rice vinegar.
  8. It's of honey.
  9. Prepare of soy sauce.
  10. You need of toasted sesame oil.
  11. You need of tomato ketchup.
  12. You need of garlic, minced.

This evening I made "AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS". In my freezer I found a bag of frozen Asian vegetable mix. I stir-fried them with a little onion and garlic and near the end added a little of the glaze sauce from the chicken thigh recipe. This was a very yummy dinner!

Midweek Dinner Asian Style Glazed Chicken Thighs step by step

  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
  4. Serve topped with fresh chilli slices 🌶.

Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Sticky Asian chicken thighs is a one pan healthy weeknight dinner recipe that is simple and quick to make for your kids. This stovetop version uses skinless, boneless thighs which are coated in a finger licking good homemade sticky sauce.