How to Cook Perfect Buffalo Tender Pita

American Food With New Recipes, fresh from mommy.

Buffalo Tender Pita. Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a large skillet over medium-high heat. Pour some Buffalo sauce back over tempeh to coat.

Buffalo Tender Pita Serve with lemon wedges and, if desired, additional hot sauce. Tender chicken breast with grilled onions and green peppers sauteed in our hot sauce then smothered with provolone cheese. University Cards accepted at many campus locations! You can cook Buffalo Tender Pita using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buffalo Tender Pita

  1. Prepare 1 of "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions.
  2. You need 2 of pita pockets.
  3. Prepare 2 of juicing lemons; zested & juiced.
  4. You need 2 T of fresh parsley; chiffonade.
  5. It's 1 of roma tomato; seeded & thick halved moon julienne.
  6. Prepare 1/8 of green bell pepper; julienned & halved.
  7. Prepare 1/4 of cucumber; thin half moons.
  8. You need of Hummus; as needed.
  9. Prepare 2/3 C of Greek yogurt.
  10. Prepare 1 T of fresh mint; minced.
  11. Prepare 1/4 of cucumber; grated & juice squeezed out and discarded.
  12. Prepare 1 of large pinch kosher salt & black pepper.

This Traeger Buffalo Chicken Flatbread is so easy to make on the grill, and bursting with flavor. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband. Served with choice of dipping sauce. Fresh lettuce topped with tomatoes, cucumbers, green olives, ham, capicola, Genoa salami & provolone cheese..

Buffalo Tender Pita step by step

  1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine..
  2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine..
  3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce..
  4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes.

Chicken tenders, lettuce, tomato, bleu cheese and hot sauce, mild, medium or hot. Chicken tenders, lettuce, tomato, onions, mayo, and cheese. Fresh chicken breast and Romaine lettuce, tossed in our own Caesar dressing. In order to better provide our catering services to our customers, we ask you to call the store if you wish to place an order for same day or next day catering. Buffalo Chicken Wrap or Pita at Big C's Downtown Pizza "Not my go to spot but we occasionally order food in my office and this place has a big menu, so it's convenient.