Recipe: Yummy Oregano Greek Lemon Potatoes

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Oregano Greek Lemon Potatoes. Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar.

Oregano Greek Lemon Potatoes The garlic will drop into the water/oil solution and its flavor will permeate the potatoes, and this way, it also will not burn. Home » Eat Like A Greek » Greek Lemon Potatoes with Garlic & Oregano. Greek Lemon Potatoes with Garlic & Oregano. You can cook Oregano Greek Lemon Potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oregano Greek Lemon Potatoes

  1. It's 2 medium of Potatoes.
  2. It's of Seasoning.
  3. You need 2 tbsp of Lemon juice.
  4. You need 1 tbsp of Olive oil.
  5. You need 1 clove of Grated garlic.
  6. Prepare 1/2 tsp of Chicken soup stock granules.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 1 of Pepper.
  9. You need 1/2 tsp of Oregano.

Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using. This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano.

Oregano Greek Lemon Potatoes instructions

  1. Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season..
  2. Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!.
  3. Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily..
  4. Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃..
  5. Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat..
  6. Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish..
  7. This goes well with "Greek Souvlaki ＆ Tzatziki Sauce". https://cookpad.com/us/recipes/154448-greek-souvlaki-%EF%BC%86-tzatziki-sauce.

Greek Lemon Potatoes: A fresh spin on roast spuds. Welcome back to the final instalment of GREEK WEEK!!! We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we're finishing up the week with the much anticipated Greek Lemon Potatoes! oregano Greek kitchen. Choose One Side Salad, Lemon Potatoes, Fries, Rice or Quinoa. Greek lemon potatoes is the carby side dish of dreams.