Greek Souvlaki ＆ Tzatziki Sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some tzatziki, sliced onions and tomatoes. Like Kabobs, the word Souvlaki simply means "meat on skewers." But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce.
Greek chicken souvlaki recipe - Preparing the marinade..
In the meantime prepare the tzatziki sauce for the chicken souvlaki.
Pour in a blender the olive oil and grated garlic and blend until combined.
You can have Greek Souvlaki ＆ Tzatziki Sauce using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Greek Souvlaki ＆ Tzatziki Sauce
- You need of Souvlaki (skewers).
- Prepare 300 grams of Chicken thighs.
- Prepare 1 of Salt and pepper.
- You need 1 tbsp of ★ Soy sauce.
- Prepare 1 tbsp of ★ Lemon juice.
- You need 1 tbsp of ★ Balsamic vinegar.
- Prepare 1/2 tsp of ★ Oregano.
- Prepare 1 clove of ★ Garlic (grated).
- You need of Tzatziki.
- Prepare 100 grams of Sour cream (or drained yogurt).
- It's 1 clove of Garlic.
- Prepare 4 of cm Cucumber.
- You need 1 of generous amount Salt and pepper.
- You need 1 tbsp of ※ Lemon juice.
Remove the skin and the seeds of the cucumber and grate it into a large bowl. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano. The meat is served in handmade pita bread, along with fries, tomatoes and red onion and, of course, tzatziki sauce. Souvlaki is linked to the Greek word souvla (meaning spit), and the origins of the Greek kebab dish date back to ancient Greece.
Greek Souvlaki ＆ Tzatziki Sauce step by step
- Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
- Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
- Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
- Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
- Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
- Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
- Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
- Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
- I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
- To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..
This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce! My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin.