Recipe: Delicious sig's garlic and lemon kebab with garlic dip

sig's garlic and lemon kebab with garlic dip. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper. Leave to rest for a minute, then squeeze out the liquid and pat dry. Today's recipe for Lebanese Garlic Sauce is one I'm bonkers for.

It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab. Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home. You can have sig's garlic and lemon kebab with garlic dip using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of sig's garlic and lemon kebab with garlic dip

1. Prepare of for kebab.
2. You need 4 of chicken breasts about 1 kg.
3. You need 4 clove of garlic, crushed.
4. You need 1/4 tsp of each ground cinnamon and allspice.
5. Prepare 1 tsp of fresh cracked black pepper.
6. It's 1 tbsp of olive oil.
7. You need 3 tbsp of fresh lemon juice.
8. Prepare 2 tbsp of greek yogurt.
9. Prepare of for pitta bread.
10. You need 4 of pitta bread.
11. Prepare 1 of handful of shredded iceberg lettuce.
12. It's 4 of tomatoes, sliced.
13. Prepare 1 pinch of salt.
14. It's of for potatoes.
15. Prepare 750 grams of unpeeled plain baby potatoes, cut in half.
16. Prepare 3 tbsp of olive oil.
17. You need 3 clove of garlic, crushed.
18. Prepare 1 of good pinch each salt and black pepper.

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home The Best Garlic Sauce For Kebabs Recipes on Yummly Stir-fried Pork In Garlic Sauce, Sauteed Pork Tenderloin Medallions With Lemon-garlic Sauce, Greek Garlic Sauce (skordalia) Pulse garlic in short bursts, occasionally removing the lid to scrape down the sides of the bowl with a flexible rubber spatula, until finely minced. Add another tablespoon lemon juice and process until completely smooth and slightly fluffy.

sig's garlic and lemon kebab with garlic dip step by step

1. for kebabs , cube the chicken into equal pieces, then mix with all ingredients, set aside for at least one hour .Preheat grill or oven,then cook the chicken until golden brownabout 8-)10 minutes turning twice.
2. for the pitta bread, heat pitta slightly in warmed oven slice open and fill with all ingredients add the cooked. chicken kebab meat and serve with garlic dip.
3. for potatoes,cook unpeeled in boiling salted water for about 10 min , cut in half and toss in the mixed olive oil garlic , salt and pepper. Thread on skewer and grill for 10 - 15 minutes until slightly charred..
4. For Garlic Dip use 1 large head of garlic and either homemade mayonnaise or a good bought one. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper .Preheat oven to 150C roast garlic until completely soft, about one hour. Leave to cool, squeeze out cloves from skins and mash until soft, mix into mayonnaise..

Lebanese garlic sauce is fluffy and thick with an intense garlic flavor. So, I was excited when I saw a garlic sauce recipe in my new cookbook entitled, Comptori Lebanais by Tony Kitous, There are some great sounding. Cover and leave to marinate overnight or for a few hours - or for as much time as you have. In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Water will not allow the emulsion of oil and lemon juice with the garlic.