How to Cook Perfect Tandoori Chicken Tikka

Tandoori Chicken Tikka. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Tandoori chicken tikka is also a healthy method of cooking chicken.

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. You can cook Tandoori Chicken Tikka using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Tikka

1. It's 500 g of skinless boneless chicken breast cut into bite size pieces.
2. Prepare 2 Tbsp of thick yoghurt/ Greek yoghurt.
3. Prepare 2 Tbsp of chickpea flour / gram flour.
4. Prepare 4 clove of garlic.
5. You need 1 of ” piece ginger peeled.
6. It's 1 of green chilli.
7. You need 1 tsp of mild paprika.
8. It's 1 Tbsp of red chilli powder (more add if you like more).
9. Prepare 1/2 tsp of red chilli flakes.
10. It's 1/2 tsp of keshmiri red chilli powder.
11. You need 1 tsp of garam masala powder.
12. You need 1 tsp of coriander powder.
13. You need Pinch of cinnamon powder.
14. You need Pinch of saffron crushed.
15. It's to taste of Salt.
16. Prepare of Butter for basting.
17. Prepare 1 tsp of chaat masala.
18. It's 1 of lemon juice.
19. It's of Salad & chutney to serve.

Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. Tandoori Chicken Tikka is one of the most popular orders in restaurants and takeaways. This recipe is easy to follow and the result is amazing. Why purchase from a takeaway when you can cook your own.

Tandoori Chicken Tikka instructions

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. Tandoori chicken is an Indian recipe in which the meat is first seasoned with yogurt and spices and then roasted or grilled. Tandoori chicken tikka is one of the most popular chicken starter or appetizers in Indian cuisine. Tikka refers to small pieces of meat marinated in a spicy yogurt-based mixture traditionally cooked on tandoor. Make the tandoori chicken tikka marinade.