How to Make Appetizing Chicken kebabs

American Food With New Recipes, fresh from mommy.

Chicken kebabs. Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. These spicy chicken kebabs can be marinated the day before for extra flavour.

Chicken kebabs Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. You can have Chicken kebabs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken kebabs

  1. It's of Chicken breast.
  2. Prepare of Greek yoghurt.
  3. It's of Black pepper.
  4. Prepare of Salt.
  5. It's of Cinnamon.
  6. Prepare of Paprika.
  7. It's of Chili flakes.
  8. It's of Garlic.
  9. It's of Lemon juice and zest.

I served this dish with white rice and it was a perfect meal. The marinade is the soul of any grilled chicken skewers. You want juicy and flavoful chicken so every bite is oozing with amazing good taste. My recipe calls for the following marinade ingredients: Minced garlic.

Chicken kebabs step by step

  1. Cut the chicken breast into chunks and.
  2. In a bowl combine all the ingredients.
  3. Add in the chicken chunks and mix.
  4. Keep marinade for 30mins or overnight in the fridge.
  5. Insert on skewers with onions green pepper or any pepper of choice grill.
  6. Grill on a pan or oven until done.
  7. Enjoy with naan bread or as a side.

Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken. Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika , cumin , a little cinnamon , chilli flakes , garlic and lemon. Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.