Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the. Rub salt and pepper into the chicken and set aside. Serve up with naan bread and cucumber raita and marvel at the versatility of your kamado ceramic tandoor.
Horizontal Chicken tikka on skewers, flat bread and chutney. vertical top v Chicken tikka masala closeup on the table. horizontal Chicken tikka on skewers, flat bread and chutney closeup. horizontal Kebabs chicken tikka on skewers closeup and chutneys. vertical Indian food chicken.
Place the chicken into a large dish and pour over the paste.
For the kebabs: Preheat a tandoor oven or a charcoal grill to medium heat.
You can have Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿
- Prepare 150-200 grams of cubed chicken breast.
- You need 1 of large plain or garlic and coriander naan bread.
- Prepare 1 of small Plain, or garlic and coriander naan (optional).
- You need 3 of wooden skewers.
- It's 60 grams (2 oz) of unsalted butter.
- It's 3 tbsp of oil.
- Prepare of ⚫.
- Prepare of ⚫ Salad⚫.
- It's 1/4 head of iceberg lettuce.
- Prepare 1/8 head of red or white Cabbage (optional).
- It's 1 of Good-sized carrot.
- It's 2 inches of english cucumber.
- It's 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
- Prepare 2 pinch of sea salt.
- It's 2 pinch of ground black pepper.
- It's of ⚫.
- You need of ⚫ Mint Yoghurt Dip⚫.
- It's 200 ml of plain or Greek yoghurt.
- Prepare 1 tbsp of mint sauce.
- It's 2 inches of English cucumber (deseeded & chopped).
- Prepare 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
- Prepare of ⚫.
- It's of ⚫ Tikka Marinade⚫.
- You need 2 tbsp of Tikka paste.
- It's 1 tbsp of lemon juice.
- You need 1 1/2 tbsp of plain yoghurt.
- You need 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
- Prepare 1 tsp of MSG (optional).
- It's 3 drops of red food colouring (optional).
- It's of sea salt and ground black pepper to season.
Garnish with Patakís Lime Pickle and cilantro sprigs. Fold naan over chicken and vegetable fillings and carefully remove skewer. The food is delicious and service excellent! We were driving on Greenback Lane heading towards Sunrise when I saw the name Kabab N Tikka posted prominently with a neon OPEN sign.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 instructions
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
- Refrigerate and leave for at least 1 hour to marinate..
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
- I prefer to leave overnight for a more consistent taste throughout the meat.
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
- Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2.
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.
We had to turn around a try it immediately. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.