Chicken poppers. Place a cheese cube on the end of each strip; roll up. Place chicken on prepared baking sheet; coat with cooking spray. Meanwhile, to make sauce, in a small bowl, combine salsa, mayonnaise and cilantro; stir well.
How to make Sweet Potato Chicken Poppers. Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer. Remove chicken to platter and add onions and celery to pan and cook until soft adding mushrooms for last few minutes. You can cook Chicken poppers using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken poppers
- You need of chicken breast.
- You need of Flour (as you need).
- You need of eggs.
- You need of Ground black pepper.
- It's of Paprika.
- You need of Salt.
- It's of Dried thyme.
- It's of Dried basil.
- It's of soy sauce.
- Prepare of honey.
- You need of garlic.
- It's of water.
- You need of Red bell pepper.
Return chicken to the pot and add remaining ingredients except sour cream. Cover and simmer on med. to med. Submitted by Aliza Zauderer I've always been on the lookout for a really good chicken poppers recipe that's not hard to make and has just the right amount of heat. I developed this recipe and tweaked it until perfection.
Chicken poppers instructions
- Chop chicken. Beat two eggs. Mix flour and spices..
- Dredge your chickens in the flour, coat it in beaten eggs and dredge it in flour again. Use flour less at the first time and more at the last time. Then fry them (you can use more oil too).
- Mix soy sauce, chopped garlic, honey and water.
- Spill the mixture into the pan..
- Take them out and bake red bell peppers in the same pan.
- Add peppers on chicken poppers.
Although these poppers may take a bit of effort, the payoff. Dip chicken into egg and the cornflake crumbs. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil. Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.