Spicy Sharwarma. Middle East Flavors Perfect On Roast Chicken, Beef, Or Lamb. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with a tahini mixture. The sandwiches are then topped with fresh cucumber, tomato and onion..
That was a huge bonus for us since a little clove flavor goes a long ways.
My chicken shawarma is scented with allspice and smoked paprika and marinated in a vibrant yogurt mixture, bringing it all to the table for your gastronomic.
Shawarma spice blends were created in the Middle East and used to add flavor and spice to the rotisserie meats.
You can have Spicy Sharwarma using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Sharwarma
- It's 1.2 kg of Chicken Thigh Skinless and boneless.
- You need 5-10 of Wraps Lebanese Flatbread.
- Prepare of Meat Marinade.
- Prepare 1/2 tbsp of Garlic granules can use garlic cloves or garlic powder.
- Prepare 1 tbsp of Ground Coriander.
- It's 1 tsp of Cinnamon.
- You need 2 tsp of Paprika use 1 tsp for mild spicy.
- Prepare 1/2 tsp of Tumeric.
- You need 1/2 tsp of Black Pepper.
- You need 2 tsp of Salt.
- You need 3 tbsp of Olive Oil.
- Prepare 2 tbsp of Lemon Juice.
- It's of Dipping Sauce.
- Prepare 4 Tbsp of Greek Yoghurt.
- You need 1 pinch of salt.
- It's 1 Pinch of Pepper.
- You need 1 Tbsp of Salad Cream.
- It's of Vegetable.
- You need 1 Tbsp of Sweet Chilli Sauce.
- Prepare 1 of White Cabbage.
- Prepare 1 Pinch of Chilli flakes for topping.
- You need 4 of organic carrots.
- It's 1 of Red Bell Pepper.
Common spices include cinnamon, nutmeg, clove, all spice, and cayenne. Find a more authentic version of shawarma spice blend here. Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Generally, shawarma seasoning isn't very spicy so a mild Mexican chili powder would work just fine.
Spicy Sharwarma step by step
- Mix the marinade ingredients in a large bowl with the chicken fillets..
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight..
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage..
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!.
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap.
- To serve spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice..
If you prefer spicier foods, feel free to add a spicier type of chili powder or even cayenne pepper! Hope you enjoy the seasoning! 🙂 This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! Chicken Shawarma Some folks may not know what "mixed spice" is- not to be confused with pumpkin pie spice.