Recipe: Tasty Peaches and cream overnight oats

American Food With New Recipes, fresh from mommy.

Peaches and cream overnight oats. Peaches and Cream Overnight Oats make an easy and delicious breakfast! Made with oats, peaches, and cream, this is a recipe perfect for busy mornings! I have always been a big fan of warm oatmeal for breakfast, but I am absolutely loving making overnight oats now that the weather is warmer.

Peaches and cream overnight oats I simply layered the ingredients in the following order: oats, kefir, a drizzle of maple syrup, maple-roasted peaches, and a sprinkle of cinnamon on top. I love breakfast almost as much as lunch. It's an easy meal that allows me to make awesome things my family will love, like these peaches and cream overnight oats recipe. You can cook Peaches and cream overnight oats using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peaches and cream overnight oats

  1. Prepare 1 cup of peaches chopped.
  2. You need 3/4 cup of vanilla yoghurt light and fit.
  3. Prepare 1/4 cup of quick oats.
  4. You need 1 tbs of honey.

Enter this Peaches & Cream Overnight Oatmeal. I made this Strawberries & Cream Oatmeal a while ago, but as soon as I tasted it I knew I needed to try it with peaches. I peeled mine, but skin can be left on) Delicious peaches and cream overnight oats made with fresh peaches and dairy-free with coconut cream. Just mix all together the night before and it's ready in the morning.

Peaches and cream overnight oats instructions

  1. Mix peaches, yoghurt and oats together.
  2. Drizzle honey overtop and put in fridge overnight.
  3. Get out of fridge in morning and enjoy..

Fun fact about me, growing up we always had "porridge" for breakfast. Peaches are probably my favorite fruit, so making a peaches and cream overnight oats variety was a no brainer! Nothing says late summer/early fall better than peaches, am I right? If you want to make this recipe during a time when peaches aren't in season, canned peaches or berries work great too! Add oats to Mason jar, followed by milk and optional cream.