Peaches and Cream Cheese Oatmeal. Clean out your food processor, then add the peaches. Pulse until the peaches are finely chopped but not liquefied. Pour peaches on top of the cream cheese.
The dish is so tasty, you might think it is dessert!
You can substitute other fruits for the peaches-like bananas or berries.
Serve it alone, or top it with milk or Greek yogurt.
You can cook Peaches and Cream Cheese Oatmeal using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peaches and Cream Cheese Oatmeal
- It's 3/4 cup of quick oats.
- It's 1 cup of water.
- It's 4 slices of canned peaches diced.
- You need 1 tablespoon of light brown sugar.
- You need 1 teaspoon of cream cheese at room temperature.
Prep: Quarter one peach and finely dice the other; you can peel the peaches if you'd like, but I kept the skin on. Add the quartered peach to a high-speed blender along with the milk, maple syrup, vanilla, cinnamon, and salt. Peaches & Cream Oatmeal is made with natural oats, peach pieces and a hint of nutmeg. This oatmeal was recently improved and now has reduced fat, cholesterol and sodium levels with an extra boost of antioxidants.
Peaches and Cream Cheese Oatmeal step by step
- Bring water to boil.
- Add quick oats. Cook as directed on package..
- Add other ingredients to serving bowl..
- When ready, remove oatmeal from heat and pour over other ingredients. Mix thoroughly until cream cheese and brown sugar are fully distributed throughout the mixture. Enjoy..
You can enjoy oatmeal in the summer too with this peaches and cream oatmeal recipe. I love me some oatmeal for breakfast because it is healthy, filling, and just plain delicious. In the summertime, you can dress up a basic oatmeal recipe with seasonal fruits, like peaches, of course. So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works.