Recipe: Tasty Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). By : I Love My Instant Pot Keto Diet by Sam Dillard:. Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP.

How to make spinach dip in the Instant Pot using pot-in-pot method. You might find it convenient to use the pot-in-pot method to make this dip. Tips for Spinach Artichoke Dip in the Instant Pot. You can have Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spinach artichoke dip instant pot ip

1. It's 2 TBSP of salted butter.
2. It's 1 of yellow onion diced.
3. You need 3 TBSP of minced garlic.
4. You need 1 cup of chicken broth.
5. You need 14 oz of can artichoke hearts drained.
6. It's 2 TSP of crushed red pepper.
7. It's 8 oz of baby spinach.
8. Prepare 8 oz of cream cheese cubed.
9. Prepare 1/2 cup of sour cream.
10. It's 1/2 cup of mayonnaise.
11. Prepare 2 cups of parmesan cheese.
12. You need 2 cups of mozzarella cheese.
13. You need 4 TBSP of real bacon bits.

Follow directions and be sure to add ingredients in the order stated, DO NOT STIR. To add a little heat/spice to the recipe, feel free to sprinkle in some crushed red pepper flakes when adding the cheese. Pressure Cook Spinach Artichoke Dip: Clean and dry the inner pot. Place the cake pan filled with spinach artichoke dip on the trivet.

Spinach artichoke dip instant pot ip step by step

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

Close lid, then turn Venting Knob to Sealing position. Instant Pot Spinach Artichoke Dip is a convenient and healthy way to eat for the holidays. This dip is simple and the ingredients are easily spotted in your local grocery stores. This is perfect for when the holidays come in and you need all the time you can get to prepare for your parties! Instant Pot Spinach Artichoke Dip is a restaurant favorite that's easy and quick to make from scratch at home in your pressure cooker!