Spinach Artichoke Dip. Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!

In a large bowl, combine all ingredients. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. You can cook Spinach Artichoke Dip using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip

Prepare 8 oz of cream cheese.
You need 1/4 c of sour cream.
Prepare 1/4 c of mayonnaise.
Prepare 1 tbs of minced garlic.
Prepare 2/3 cup of shredded parmesan cheese.
Prepare 1/2 cup of mozz cheese.
You need to taste of Black pepper.
It's 14 oz of can artichoke hearts (cut into quaters).
It's 6 oz of frozen spinach (drained).

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. This is another fabulous version of the spinach/artichoke dip.

Spinach Artichoke Dip step by step

Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl..
Stir in spinach & artichokes..
Spread into baking dish & cook 20-25 min, add extra cheese if desired..

However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. Spinach Artichoke Dip is found on almost every menu and at every party for good reason.