Recipe: Perfect Spinach Artichoke Dip Pasta

Spinach Artichoke Dip Pasta. I've loved it for over half my life. And I'll love it till the day I croak or become allergic to artichokes. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it's over) summer, and it's tremendously terrific.

Let's talk creamy spinach artichoke pasta. One of my readers, Joan, wrote in saying, "I threw away every other recipe I had for spinach and artichoke dip once I tasted this one! After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more of that fantastic dip into my meals! You can have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip Pasta

1. It's of Kosher salt.
2. You need 1 lb of rigatoni.
3. You need 16 Oz of cream cheese.
4. It's 1 1/2 cups of milk.
5. Prepare 1/2 of mayonnaise.
6. Prepare 1 tbs of garlic powder.
7. You need 1 tbs of onion powder.
8. You need 1/4 of —1 tsp red pepper flakes.
9. Prepare 10 oz of artichokes.
10. Prepare 10 oz of frozen spinach, thawed, drained.
11. You need 1 cup of shredded Parmesan.
12. It's 2 tbs of chopped parsley.

For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including cream cheese, parmesan and mozzarella. Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Made with Mozzarella, Parmesan, cream cheese and sour cream with fresh spinach and artichoke hearts. Creamy artichoke spinach dip is stuffed into pasta shells and topped with savory red sauce to create a decadent dinner.

Spinach Artichoke Dip Pasta instructions

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

Meanwhile, in a large skillet over medium-hight heat, heat oil. Stir until all the pasta is coated. This easy, super cheesy Spinach Artichoke Dip Pasta with Chicken is exactly what you'd hope for, and then some. It's a giant pot of noodles, artichoke hearts, sundried tomatoes and chicken tossed in a creamy, garlicky spinach sauce that's made with two whole pounds of fresh spinach. A yummy dish I came up with over a batch of spinach artichoke dip.