Recipe: Yummy Spinach Artichoke Dip Bites

Spinach Artichoke Dip Bites. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch.

Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy. Technique tip: Make sure to use a non. I love bringing you all my favorite dip recipes. You can have Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip Bites

1. Prepare 8 oz of Package softened cream cheese.
2. You need 1/4 cup of Mayo.
3. Prepare 1/2 cup of Grated Parmesan cheese.
4. You need 2 clove of Garlic, peeled and minced.
5. You need 14 oz of Can artichoke hearts, drained and chopped.
6. It's 1 cup of Frozen chopped spinach, thawed and drained.
7. You need 2 packages of Crescent roll dough.
8. You need of Shredded mozzarella.

You've got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip. And don't forget my little guacamole bites - the best way to enjoy guac in an individual serving!. My incredible spinach artichoke dip is a perennial party favorite, and with. Onto lightly floured work surface, unroll dough.

Spinach Artichoke Dip Bites instructions

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
5. Pop them into the oven for 12 minutes. Enjoy!.

Grease a mini muffin tin with cooking spray. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. In a large bowl, combine the first six ingredients; set aside. This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain.