Easiest Way to Prepare Delicious Zax 5 cheese Spinach & Artichoke Dip

Zax 5 cheese Spinach & Artichoke Dip. Crustless quiches are easy to make, especially if you prep ahead: Prepare the mixture of onion, eggs, milk, seasonings, and cheeses several hours ahead or the night before. Stir in reserved pepper and artichoke liquids. Stir before serving; serve with crackers.

Season well, then stir in the spinach. Add the ricotta, mature cheese, goat's cheese, Gorgonzola and cooked onion, then stir to combine. An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe. You can cook Zax 5 cheese Spinach & Artichoke Dip using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zax 5 cheese Spinach & Artichoke Dip

1. You need 1/2 cup of Butter.
2. You need 4 oz of Parmesian Cheese.
3. Prepare 4 oz of Mozzarella.
4. It's 8 oz of Cream Cheese.
5. It's 4 oz of Gouda.
6. It's 4 oz of Romano.
7. You need 1/2 medium of Onion.
8. Prepare 2 can of Chopped Leaf Spinach.
9. You need 1 can of Artichoke Hearts.
10. It's 2 clove of Garlic.
11. You need 1/4 cup of Milk.
12. Prepare 5 slice of Bacon.

Season the mixture with Worcestershire sauce, salt, and pepper. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota.

Zax 5 cheese Spinach & Artichoke Dip step by step

1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan..
2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic.
3. Grate all the cheeses and toss the whole cream cheese block into pan..
4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds).
5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir..
6. Chop up the bacon once fried crispy and add the grease and bits. Stir..
7. Add the milk to soften the whole mess and keep stirring..
8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes..
9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!.

Sprinkle the shredded cheese over top. Scatter spinach evenly over cheese (breaking up clumps as best you can). Then pour the egg mixture carefully over top. Squeeze all the excess moisture from the spinach and place in a small saucepan. Add the mayonnaise, cream cheese, Parmesan, scallions, salt, and pepper.