How to Make Delicious Yum Yum Teriyaki Chicken 🐔

Yum Yum Teriyaki Chicken 🐔. Boneless, skinless tender chicken char-broiled and seasoned with our special teriyaki sauce.. Try our Pad Thai, Prawn Yakisoba or Mongolian Beef! Order online for Delivery or Pick-Up!

Hands down, the best teriyaki place I have been to, and I eat, so I've been to plenty. The portions are fairly big with the salad and rice of course. Chicken has that charred, grilled taste and the teriyaki sauce isn't too sweet like most places. You can have Yum Yum Teriyaki Chicken 🐔 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yum Yum Teriyaki Chicken 🐔

1. Prepare of Chicken cut into.
2. Prepare of a cup Soy sauce/ teriyaki sauce.
3. Prepare of Onion.
4. You need of Small piece of chopped Ginger.
5. Prepare of Garlic cloves (locally grown kienyeji garlic).
6. It's of a cup Tomato sauce.
7. Prepare of natural Honey.
8. You need of Sweet chili sauce.
9. It's of light soy sauce.
10. Prepare of Sesame seeds for garnish.
11. It's of Orange zest of one sweet orange.

I've also tried the spareribs here which is also a hit. First, cut the boneless skinless chicken breasts into bite-sized pieces. You can make the teriyaki sauce in advance or while the chicken is cooking. (see below for instructions) Honey Garlic Teriyaki Sauce. In a bowl, add the soy sauce, apple cider vinegar, honey, brown sugar, minced garlic, ground ginger, and.

Yum Yum Teriyaki Chicken 🐔 step by step

1. In a blender, add the soy sauce or teriyaki sauce,onion, garlic and ginger and blend then set a side.
2. Pre heat oven at 200°c.
3. In a bowl, pour the mixture then add the chicken. Make sure that all the pieces are coated.
4. Grease the baking tray then arrange the chicken pieces.
5. Cook for 3o mins, drain the watee that will have collected, turn the chicken and cook for a further 20 mins.
6. In a selarate pan, pour the tomato sauce, sweet chili sauce, honey, soy sauce and orange zest and bring to a simmer then set aside..
7. Once the chicken is done, coat it with the above mixture and cook for 10 mins. Turn the other side, coat and cook for 10 mins..
8. Once done, remove from the oven, sprinkle sesame seeds then serve.

Cut the chicken breasts into bite-sized pieces. Combine the flour, salt, pepper, and chili powder in a shallow dish and dredge each piece of chicken in the flour mixture to get a light coating. Heat the oil over medium high heat in a large pan. Add the onions and stir fry for a few minutes. Add the chicken and stir fry for a few minutes until.