Spicy Spinach & Artichoke Dip. A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Heat ghee in a large skillet over medium-high heat.
Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly. You can cook Spicy Spinach & Artichoke Dip using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy Spinach & Artichoke Dip
- You need 1/2 cup of butter.
- Prepare 1 medium of onion, chopped.
- You need 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
- Prepare 1 of (14) ounce can artichoke hearts, drained and chopped.
- You need 1 of (8 ounce) pkg cream cheese.
- You need 8 oz of sour cream.
- It's 1 cup of shredded monterey jack cheese, divided.
- Prepare 1 cup of grated parmesan, divided.
- You need 2 tbsp of Tobssco® brand Original Pepper Sauce.
- You need 1 of salt to taste.
Squeeze excess liquid out of thawed spinach. In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture. Add spinach, a dash of salt, a little pepper, and hot sauce to taste. All Reviews for Hot and Spicy Spinach Artichoke Dip - of Reviews.
Spicy Spinach & Artichoke Dip step by step
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
- *This recipe came from a package of Tobasco® brand Original Hot Sauce.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Hot and Spicy Spinach Artichoke Dip. Spicy Southwestern Spinach Dip - a spicy warm spinach dip packed with flavor. Serve with bread, chips or crackers. Easily mixed up ahead of time then baked when ready to serve.